Hi, I am Yulie. Today, I will write about Julbord in Sweden. Julbord, literally meaning Christmas table , is Sweden’s version of the holiday feast. Typically, Herring dishes – pickled in mustard, onion, or dill. Salmon and cold fish – gravlax, smoked salmon, and roe. Cold meats – Christmas ham ( julskinka ), pâtés, and sausages. Warm classics – meatballs ( köttbullar ), small sausages ( prinskorv ), and Janssons frestelse (a creamy potato-and-anchovy casserole). Game and roasts – ribs, roasted meats, or lutfisk (dried cod). Cheese and accompaniments – crispbread, butter, and salads. Desserts – rice pudding, gingerbread cookies, saffron buns, and glögg (mulled wine) This year, I joined a Christmas lunch at the coworking place in Malmö, where I have access. I am working but not working... Well, I got a freelancer contract in April from a consulting firm in Seoul, South Korea, and started working for them with the business set up in Sweden. They are renting a coworking place in Mal...
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