Christmas lunch in Sweden (Julbord)
Hi, I am Yulie.
Today, I will write about Julbord in Sweden. Julbord, literally meaning Christmas table, is Sweden’s version of the holiday feast.
Typically,
Herring dishes – pickled in mustard, onion, or dill.
Salmon and cold fish – gravlax, smoked salmon, and roe.
Cold meats – Christmas ham (julskinka), pâtés, and sausages.
Warm classics – meatballs (köttbullar), small sausages (prinskorv), and Janssons frestelse (a creamy potato-and-anchovy casserole).
Game and roasts – ribs, roasted meats, or lutfisk (dried cod).
Cheese and accompaniments – crispbread, butter, and salads.
Desserts – rice pudding, gingerbread cookies, saffron buns, and glögg (mulled wine)
This year, I joined a Christmas lunch at the coworking place in Malmö, where I have access. I am working but not working... Well, I got a freelancer contract in April from a consulting firm in Seoul, South Korea, and started working for them with the business set up in Sweden.
They are renting a coworking place in Malmö, and I have access. It is a nice environment, modern, close to Malmö C, and they have some events like Christmas lunch :)
After some years in Sweden, I felt maybe Swedes like buffet. Some restaurants offering lunch menus also have a buffet. You choose the main dish between meat, fish, or vegetarian, then the salad buffet and coffee are included. Even asian buffets are popular!
Anyway, I have tried Julbord several times, and I like it. Sometimes it was homemade, at the hotel, or in the office, like this year. The food is the same! I love Christmas ham and salmon. Herrings are more challenging. I have tried different kinds of herrings, and pickled in mustard is the easiest one for me.
When I prepared it for my parents in 2023, it was not totally Swedish. I could not prepare Julbord alone. I made it like Tapas. Without asking them, I omitted herrings...!


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